OVEN-BAKED BALSAMIC CHERRY TOMATOES WITH ROSEMARY

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Oven-Baked Balsamic Cherry Tomatoes With Rosemary image

We made this recipe for my mum's bday buffet and it was so beautiful and so tasty that I just had to share it here. It makes for a wonderful side dish or appetiser that looks beautiful and tastes great! The original recipe comes from the German Women's magazine "Brigitte". I hope youll enjoy it!

Provided by Lalaloula

Categories     Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

1 kg cherry tomatoes, halved
3 sprigs rosemary
1 -2 tablespoon brown sugar
2 -3 tablespoons aceto balsamico (dark balsamic vinegar)
4 -6 tablespoons olive oil
2 teaspoons coarse sea salt

Steps:

  • Chop the needles from 2 of the 3 rosemary sprigs. Leave the thrid one intact.
  • Combine all the ingredients in a suitable oven-proof dish (I'm sorry, I forgot to measure mine).
  • Gently mix so that everything is evenly distributed.
  • Bake at 200 °C/ 400°F in the preheated oven for 20-30 minutes.

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