OVALTINE SNICKERDOODLES

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Make and share this Ovaltine Snickerdoodles recipe from Food.com.

Provided by Chef Jean

Categories     Dessert

Time 35m

Yield 36 cookies, 16 serving(s)

Number Of Ingredients 11

1 1/2 cups sugar
1/2 cup butter
1 teaspoon almond extract
2 eggs
2 3/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 salt
2 tablespoons sugar
2 tablespoons cinnamon
2 tablespoons ovaltine

Steps:

  • Heat oven to 400 degrees F.
  • In large bowl combine first 4 ingredients; blend well.
  • Stir in flour, cream of tartar, soda and salt. You can also add 2 T of ovaltine(not listed) if wanted.
  • Shape dough into 1-inch balls.
  • Combine 2 Tbsp sugar, ovaltine and cinnamon. Roll balls in sugar mixture. Place 2 inches apart on cookie sheet. Bake 8-10 min or until set.
  • Immediately remove from cookie sheet. Bake for 8 minutes for more chewy cookies or 9-10 minutes for crisper cookies. Enjoy!

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