CROCK POT CHICKEN AND BROWN RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock Pot Chicken and Brown Rice image

This recipe has been in my family ever since my aunt asked for another chicken recipe while checking out at the grocery store and the stranger in front of her shared this. I modified it for making in the crock pot here. DO STIR THIS OFTEN TO PREVENT RICE FROM STICKING TO BOTTOM OF CROCK POT.

Provided by Barbara Biddle

Categories     Chicken

Time 4h20m

Number Of Ingredients 7

2 c raw brown rice
1 can(s) cream chicken soup,undiluted
1 can(s) cream mushroom soup, undiluted
1 can(s) cream celery soup, undiluted
1 can(s) water (soup can size)
1 pkg dry onion soup mix
12 boneless,skinless chicken pieces cut ea in 1/2

Steps:

  • 1. Mix rice and 3 cans soup, dry onion soup and 1 soup can water well in a large bowl.
  • 2. Pour just enough rice/soup mix to cover bottom of your crock pot. I used my 5 qt pot for this recipe. Scatter chicken pieces over this in one layer.
  • 3. Repeat creating layer of rice/soup mix and then layer of chicken pieces til all done. I try to wind up with last layer going into crock pot being some rice/soup.
  • 4. Cover and cook on low 4-6 hours. STIR WELL @ EVERY 60-90 MINUTES TO PREVENT RICE FROM STICKING TO BOTTOM OF CROCK POT.

There are no comments yet!