Steps:
- Preheat oven to 350. Butter and flour a 12x 18x1" baking sheet. Melt together the butter, 1 lb. of the chocolate chips and the unsweetened chocolate in a med. bowl over simmering water (double boiler). Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla and sugar. Stir the warm chocolate mixture into the egg mixture and allow the cool to room temperature. In a medium bowl, sift together 1 c. flour, the baking powder and salt. Add to the cooled chocolate mixture. Toss the walnuts and the remaining 12 oz. of chocolate chips in a medium bowl with 1/4 c. flour; then add them to the chocolate batter. Pour into the baking sheet. Bake for 20 min. and then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the dough. Bake for about 15 min. more, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate and cut into 20 large squares.
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