~ BUTTER & GARLIC SPAGHETTI SQUASH SAUTE ~

~ Butter & Garlic Spaghetti Squash Saute ~ image

Provided by Cassie *

Time 1h25m

Number Of Ingredients 6

1 - 4 lb spaghetti squash
3 large garlic cloves, minced
2 Tbsp butter
Salt and fresh cracked black pepper to taste
2 Tbsp parsley paste
3 Tbsp fresh shredded parmesan cheese

Steps:

1. Cook time includes baking squash. It could also be microwaved, to cut down on overall time. Preheat oven to 375 degree F. Place squash on baking sheet. Cut a few slits into squash with knife. Bake for 1 hour and 15 minutes. Remove and cool. Cut in half and remove seeds. Now scrape the inside flesh with a fork. Making sure you remove it all.
2. In a medium skillet over medium heat, melt butter. Add garlic and saute until tender, stirring often. Add parsley and cook another minute.
3. Toss in the squash, salt and pepper, combine with the garlic and butter, tossing as you saute until desired tenderness. About 3 - 4 minutes.
4. Sprinkle with Parmesan cheese and toss to melt. Serve immediately.