OUTBACK STEAKHOUSE MAC A ROO 'N' CHEESE
Steps:
- Melt the butter in a medium saucepan and whisk in the flour, stirring to thicken. Do not let the butter brown. Whisk in the milk, salt and paprika, then the cubes of Velveeta, incorporating them all until the sauce thickens. If it seems too thick, add a little more milk.
- Add the cooked pasta to the sauce and serve warm.
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