Best Outback Steakhouse Mac A Roo N Cheese Recipes

COPYCAT OUTBACK STEAKHOUSE MAC AND CHEESE RECIPE

Copycat Outback Steakhouse Mac And Cheese Recipe image

This version of Outback Steakhouse's mac and cheese comes together in a snap on the stove, making it great for a quick side dish or an easy and satisfying meal.

Provided by Kristen Carli,Mashed Staff

Categories main course, side dish, pasta

Time 20m

Number Of Ingredients 6

Ingredients

1 pound rigatoni noodles
½ stick unsalted butter
2 tablespoons flour
1 ½ cups milk
1 teaspoon salt
8 ounces Velveeta cheese, cubed

Steps:

Bring a large pot of water to a boil. Add pasta and cook according to package directions. Drain and set aside.
In a large stockpot, over medium heat, add butter. Once melted, add flour. Whisk to combine.
Add milk and salt. Continue to whisk for about 5 minutes until thickened.
Add Velveeta cubes. Stir and allow the cheese to melt, which will take about 10 minutes.
Add cooked pasta. Stir well.

Nutrition Facts : Calories 822 calories, Carbohydrate 93 g carbohydrates, Cholesterol 97 mg cholesterol, Fat 35 g fat, Fiber 4 g fiber, Protein 32 g protein, SaturatedFat 20 g saturated fat, ServingSize 0 g, Sodium 650 mg, Sugar 8 g, TransFat 1 g

OUTBACK STEAKHOUSE MACARONI AND CHEESE (MAC-A-ROO & CHEESE C

Outback Steakhouse Macaroni and Cheese (Mac-A-Roo & Cheese C image

Make and share this Outback Steakhouse Macaroni and Cheese (Mac-A-Roo & Cheese C recipe from Food.com.

Provided by Kzim4

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) package of medium-size rigatoni pasta
3 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon paprika
1/2 lb store-brand processed cheese, cubed (i.e. Velveeta)

Steps:

Prepare rigatoni using package instructions.
Drain and set aside.
In a large saucepan on medium heat, melt butter.
Add flour, stirring constantly.
Mixture should thicken.
When flour thickens, add milk, salt, paprika and cheese cubes.
Stir constantly until the sauce thickens but is smooth.
The cheese sauce should resemble an extra-thick cream.
If mixture is too thick, a little more milk may be added.
Pour the drained pasta into the sauce and gently stir until pasta is completely coated.

Nutrition Facts : Calories 664.5, Fat 29.9, SaturatedFat 17.4, Cholesterol 144, Sodium 1193.7, Carbohydrate 72.4, Fiber 3, Sugar 5.9, Protein 26.8

OUTBACK STEAKHOUSE MACARONI & CHEESE RECIPE - (3.9/5)

Outback Steakhouse Macaroni & Cheese Recipe - (3.9/5) image

Provided by kimvess

Number Of Ingredients 7

Ingredients

3 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon paprika
8 ounces Velveeta cheese, cubed
12 ounces medium rigatoni pasta, cooked according to the package directions (or penne pasta)

Steps:

Melt the butter in a medium saucepan and whisk in the flour, stirring to thicken. Do not let the butter brown. Whisk in the milk, salt, and paprika, then the cubes of Velveeta, incorporating them all until the sauce thickens. If it seems too thick, add a little more milk. Add the cooked pasta to the sauce and serve warm. Enjoy!