OUTBACK STEAKHOUSE COCONUT SHRIMP

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Outback Steakhouse Coconut Shrimp image

Make and share this Outback Steakhouse Coconut Shrimp recipe from Food.com.

Provided by MichelleinHI

Categories     < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 lbs large raw shrimp
1/2 cup all-purpose flour
1/2 cup cornstarch
1 tablespoon salt
1/2 tablespoon white pepper
2 tablespoons vegetable oil
1 cup ice water
oil (for deep frying)
2 cups shredded coconut
1/2 cup orange marmalade
1/4 cup Grey Poupon mustard
1/4 cup honey
3 -4 drops hot sauce (like Tabasco, Texas Pete)

Steps:

  • Peel, devein & wash shrimp. Dry well on paper towels. Set aside.
  • In a bowl, mix all dry ingredients for batter.
  • Add 2 Tbsp oil & ice water.
  • Stir to blend.
  • To fry: heat oil to 350 in deep fryer or skillet.
  • Spread coconut on a flat pan a little at a time, adding more as needed.
  • Dip shrimp in batter,then roll in coconut.
  • Fry in hot oil until lightly browned.
  • Combine marmalade, grey poupon mustard, honey & hot sauce for dipping.

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