ORANGE SHRIMP SPINACH SALAD

Orange Shrimp Spinach Salad image

Great for a light summer lunch!

Provided by Dorothy Rinaldi

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

4 Valencia oranges - peeled, sectioned, and seeded
1 (16 ounce) package frozen cooked shrimp, thawed
1 (6 ounce) package baby spinach leaves
1 (8 ounce) can large pitted black olives, drained
3 tablespoons olive oil, or to taste
1 tablespoon balsamic vinegar, or to taste
freshly ground black pepper to taste

Steps:

Toss orange sections, shrimp, spinach, and black olives together in a large salad bowl. Drizzle with olive oil and balsamic vinegar and sprinkle with black pepper. Chill salad before serving.

Nutrition Facts : Calories 226 calories, Carbohydrate 13.5 g, Cholesterol 147.6 mg, Fat 12 g, Fiber 3.9 g, Protein 17.8 g, SaturatedFat 1.7 g, Sodium 521.5 mg, Sugar 0.5 g