Super easy and oh so yummy!! I can't keep them around. You might need to hide and ration them; they're sooooo good! Another great feature....there's no baking needed! One suggestion: don't use the straight stick pretzels. The coating doesn't stick nearly as well. I've learned this through experience.
Provided by nuts about music
Categories Lunch/Snacks
Time 2h5m
Yield 2 pounds
Number Of Ingredients 4
Steps:
- Mix the oil, onion powder (or Mrs. Dash) and dill weed.
- Put the pretzels in a LARGE bowl.
- Pour the oil, onion powder and dill weed mix over the pretzels and thoroughly stir every 15 minutes for 2 hours.
Nutrition Facts : Calories 3241.1, Fat 182.1, SaturatedFat 24.3, Sodium 6162.8, Carbohydrate 364.9, Fiber 13.8, Sugar 13.8, Protein 47.3
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