OUT OF SEASON STRAWBERRY PIE
You don't have to wait till strawberry season to enjoy a delicious strawberry pie...this recipe uses frozen, and boy is it ever good...I haven't made this pie in years...my aunt used to make it a lot..so easy too...Enjoy! My photoss
Provided by Cassie * @1lovetocook1x
Categories Pies
Number Of Ingredients 7
Steps:
- Have a 9 inch crust baked and cooled. Drain your strawberries in a colander over a bowl.
- While the strawberries are still frozen, cut them into fourths. Save remaining juice to add with water, to make 2 cups, for use later..
- In a saucepan add gelatin, sugar and corn starch, stir to blend well.
- Once strawberries have thawed. Add the juice, (may not be a lot) and water, to measure 2 cups. Slowly mix into the gelatin mixture in the pan. Bring to a boil, and continue cooking until thickened. About 5 minutes. Set aside to cool.
- Once thickening is cool; fold in strawberries. Pour thickened strawberry filling into prepared pie crust.
- Refrigerate 2 - 3 hours. Add whipped cream before serving. Enjoy!
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