BEST EVER BANANA BUNDT CAKE
This cake tastes best if made a couple of days before you want to serve it.
Provided by Janet Muirhead
Categories Cakes
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Grease and flour a bundt pan and set aside.
- 3. Smash the bananas and mix in the lemon juice and set aside.
- 4. Combine butter, oil and sugar and mix thoroughly, then set aside.
- 5. Add eggs one at a time and mix just until combined.
- 6. Add vanilla, salt and buttermilk. Mix well.
- 7. Add baking soda and flour. Mix gently. Then add bananas and mix gently again.
- 8. Pour the cake batter evenly into the bundt pan. Do not fill bundt pan more than 2/3 full.
- 9. Bake in oven 50-60 minutes or until toothpick comes out clean.
- 10. Immediately after removing cake from oven, put it (still in the bundt pan) into the freezer for 45-60 minutes.
- 11. Remove and frost with the cream cheese icing.
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