AGLIOLIO SAUCE FOR PASTA

Agliolio Sauce for Pasta image

Make and share this Agliolio Sauce for Pasta recipe from Food.com.

Provided by Bergy

Categories Sauces

Time 27m

Yield 4 Cups sauce

Number Of Ingredients 10

Ingredients

3 tablespoons garlic, finely chopped
1 teaspoon hot pepper flakes
1 teaspoon oregano, dried
2 tablespoons extra virgin olive oil
2 tablespoons white wine, dry
1 quart clam juice
2 teaspoons cornstarch, disolved in
2 teaspoons water
1/4 cup parsley, fresh,chopped fine
pepper

Steps:

Sautet the garlic in the olive oil until it is fragrant (lightly browned but not dark), add the pepper flakes& Oregano, stir in the wine Add clam nectar, bring to a rolling boil, boil 5 minutes Reduce heat to low and stir in the corn starch (already dissolved in water) Cook until the sauce has thickened Stir in the parsley and serve over pasta.

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