HOMEMADE CHICKEN POT PIE

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Homemade Chicken Pot Pie image

Make and share this Homemade Chicken Pot Pie recipe from Food.com.

Provided by MummaKat

Categories     Pot Pie

Time 50m

Yield 1 9" pie, 4-6 serving(s)

Number Of Ingredients 13

1/3 cup butter
1/3 cup flour
1/2 large chopped onion
2 stalks chopped celery
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon poultry seasoning or 1/2 teaspoon herbes de provence
2 -3 cups chopped cooked chicken
1 cup sliced cooked carrot
1 cup frozen peas
2 cups chicken broth
2/3 cup milk
1 double crust pie crust

Steps:

  • Heat butter over medium heat until melted.
  • Add in celery and onions, cook for several minutes to soften.
  • Add flour, continue to cook over medium heat, stirring constantly until smooth and bubbling.
  • Add chicken broth and milk, stirring constantly to mix as it thickens. Continue to cook until boiling, still stirring constantly. Once boiling, stir for one more minute.
  • Add in chicken and veggies.
  • remove from heat and pour into pastry-lined pie plate.
  • Place upper crust on top, fluting edges. Cut slits in the top for steam to vent.
  • Bake in 425F oven for 30-35 minutes, until crust is golden brown.

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