Make and share this Homemade Chicken Pot Pie recipe from Food.com.
Provided by MummaKat
Categories Pot Pie
Time 50m
Yield 1 9" pie, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat butter over medium heat until melted.
- Add in celery and onions, cook for several minutes to soften.
- Add flour, continue to cook over medium heat, stirring constantly until smooth and bubbling.
- Add chicken broth and milk, stirring constantly to mix as it thickens. Continue to cook until boiling, still stirring constantly. Once boiling, stir for one more minute.
- Add in chicken and veggies.
- remove from heat and pour into pastry-lined pie plate.
- Place upper crust on top, fluting edges. Cut slits in the top for steam to vent.
- Bake in 425F oven for 30-35 minutes, until crust is golden brown.
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