Steps:
- 1. Combine 1/4 cup of the worcestershire sauce, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
- 2. Place steak in tight-fitting bowl or plastic bag.
- 3. Pour worcestershire sauce mixture over steak.
- 4. Marinate 2 hours.
- 5. Remove from marinade.
- 6. Place on rack.
- 7. Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.
- 8. Remove steak to serving plate.
- 9. In a small saucepan melt butter.
- 10. Stir in parsley and remaining 1 teaspoon worcestershire.
- 11. Pour over steak.
- 12. Slice and serve.
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