OUR BEST LASAGNA

Our Best Lasagna image

Make a meal just like mama's when you follow this recipe for Our Best Lasagna. Enjoy this dish right down to the last meaty, cheesy, delicious bite.

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield Makes 9 servings.

Number Of Ingredients 14

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Ingredients

1 onion, chopped
2 cloves garlic, minced
2 Tbsp. oil
3/4 lb. lean ground beef
3/4 lb. Italian sausage
1 can (28 oz.) crushed tomatoes, undrained
2 tsp. dried basil leaves, crushed
2 tsp. dried oregano leaves, crushed
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1/2 cup KRAFT Grated Parmesan Cheese, divided
3 eggs, beaten
1/3 cup finely chopped fresh parsley
8 lasagna noodles, cooked
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Cook and stir onions and garlic in hot oil in large skillet 5 min. or until crisp-tender. Add ground beef and sausage; cook 10 min. or until done, stirring occasionally. Drain. Stir in tomatoes and herbs; simmer, uncovered, 30 min., stirring occasionally.
Heat oven to 350°F. Mix ricotta, 1/4 cup Parmesan, eggs and parsley until well blended.
Layer half each of the noodles, meat sauce and ricotta mixture in 13x9-inch baking dish; repeat layers. Top with mozzarella and remaining Parmesan.
Bake 30 to 35 min. or until heated through. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 430, Fat 24 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 145 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g