ORZO WITH TOMATOES AND ARUGULA
This is a Rachel Ray recipe we used to make at Cook Night. Serving size approximate. Prep time includes cooling period (use fridge).
Provided by PDX CakeGirl
Categories < 4 Hours
Time 1h10m
Yield 1 1/2 cup, 1 serving(s)
Number Of Ingredients 9
Steps:
- Cook orzo in 2-3 quart pot of boiling salted water until al dente. Drain well and transfer to a small bowl.
- Toss with evoo and 1/2 t. vinegar. Cool to room temperature.
- Stir in veggies, herbs, and pine nuts.
- Add additional vinegar and salt and pepper to taste.
Nutrition Facts : Calories 291.9, Fat 13.4, SaturatedFat 1.5, Sodium 9.8, Carbohydrate 36.5, Fiber 3, Sugar 3.6, Protein 7.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love