This is a rich and creamy dessert.
Provided by Angela Allen
Categories Other Desserts
Time 30m
Number Of Ingredients 5
Steps:
- 1. BEAT cream cheese and 1/4 cup milk in large bowl with whisk until well blended.
- 2. ADD remaining milk and dry pudding mix; beat with whisk 2 min. Stir in COOL WHIP until well blended. Spoon into crust.
- 3. REFRIGERATE 4 hours or until firm. Garnish with white chocolate curls just before serving.
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