ORZO WITH ROASTED TOMATO AND GOAT CHEESE.
Steps:
- 1. Preheat oven to 400 degrees. coat a baking sheet with cooking spray. 2. Toss the tomatoes with 1 tblspoon of the oil and 1/4tsp of the salt, spred on the baking sheet and bake until the tomatoes just begin to split, about 13 minutes. ( only some of them will split). Remove from the oven. 3.Meanwhile, cook the orzo according to the pkg directions. Drain and toss with remaining 1 tbl spoon oil and remaining 1/4 tsp salt and the goat cheese. Gently stir in tomatoes and basil. Serve warm or at room temp. Makes 6 side dish servings.
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