SIDE DISH ESSENTIALS: SAUTéED ONIONS & CABBAGE

Side Dish Essentials: Sautéed Onions & Cabbage image

Provided by Andy Anderson !

Time 30m

Number Of Ingredients 9

PLAN/PURCHASE
1 medium yellow onion, medium sliced
1 small head green cabbage, cored and thinly sliced
1 Tbsp sweet butter, unsalted
1 Tbsp grapeseed oil, or other unflavored variety
2 clove garlic, minced
1 tsp fennel seeds, toasted and crushed, or more to taste
salt, kosher variety, to taste
black pepper, freshly ground, to taste

Steps:

1. PREP/PREPARE
2. You will need a large skillet with high sides to make this recipe.
3. Gather your ingredients (mise en place).
4. Add the butter and oil to a skillet over medium heat. When the butter melts give the pan a swirl and toss in the sliced onions, and minced garlic.
5. Add a few pinches of salt, and a few grinds of pepper.
6. Stir until the onions soften, and begin turning brown in spots, about 5 - 7 minutes.
7. Toss in the sliced cabbage.
8. Stir until it begins to soften, about 5 - 7 minutes.
9. Add the crushed toasted fennel seeds and cook until the cabbage begins to brown in spots, about 5 - 7 minutes.
10. Do a final tasting for proper seasoning.
11. PLATE/PRESET
12. Serve as a side dish, or mix it with meat, poultry, or fish, and make it a meal. Enjoy.
13. Keep the faith, and keep cooking.