ORZO SALAD WITH SHRIMP AND DOUBLE PEPPERS

Orzo Salad With Shrimp and Double Peppers image

I've had the recipe for many years and it always receives raves and recipe requests. It has a tantalizing oriental flavor. Colorful, elegant, and easy to prepare. I tend to cut down on the orzo and increase more of the "good stuff".

Provided by Marietta Mary Lou

Categories Lunch/Snacks

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 12

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Ingredients

1 cup orzo pasta
1 1/2 lbs cooked shrimp
1 sweet red pepper, julienned
1 cup snow pea pods, blanched
1 bunch green onion, 1/4 ed lenghtwise and into 2 inch lengths
1/4 cup rice vinegar
1 tablespoon Dijon mustard
1/2 teaspoon dried red pepper flakes
1/2 cup canola oil
2 -3 tablespoons sesame oil
sesame seeds (optional)
1 tablespoon soy sauce

Steps:

Prepare orzo according to pkg directions.
Drain.
If using large shrimp (recommended), slice them in half lengthwise so there are 2 equal halves.
Combine all salad ingredients.
Combine dressing ingredients, whisking thoroughly.
Adjust to your taste and combine with salad ingredients.
Chill several hours, stirring occasionally.

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