BRUNCH CASSEROLE

Brunch Casserole image

Dig into our Brunch Casserole and enjoy piping-hot eggs, two kinds of cheese and smoked ham all baked into a flaky, rich crescent roll crust.

Provided by My Food and Family

Categories Milk

Time 40m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 can (8 oz.) refrigerated crescent dinner rolls
1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
6 eggs
1/2 cup milk
1/2 tsp. pepper
1 cup KRAFT Shredded Cheddar Cheese
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

Heat oven to 350ºF.
Unroll dough onto bottom of 13x9-inch baking dish; press to evenly cover bottom of dish, firmly pressing perforations and seams together to seal. Top with ham.
Whisk eggs, milk and pepper until blended; pour over ham. Top with cheeses.
Bake 25 min. or until center is set.

Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 175 mg, Sodium 670 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 4 g, Protein 19 g

*** Explore more Brunch Casserole Recipes »

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