FARMER'S MARKET RASPBERRY PIE (QUICK & EASY)
Every year when fresh raspberries start to come in, my family waits for the first raspberry pie of the season. Everyone will be fighting for the last piece! So easy, you'll have it in the oven in 15 minutes! Serve with vanilla ice cream or whipped cream.
Provided by Family Favorites
Categories Fruit Desserts
Time 1h
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Place bottom crust in pie pan. Add berries to bottom crust.
- 3. Mix sugar, salt and cornstarch and sprinkle over berries.
- 4. Cover with lattice crust. Cover edges with foil, if desired.
- 5. Turn oven down to 350 degrees and place pie in the oven. Bake approximately 45-50 minutes.
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