ORZO SALAD
The original recipe calls for shrimp, but since we don't eat shellfish, I changed it to use chicken. From Light & Tasty. I haven't tried it yet, but I plan to soon. If you'd prefer the shrimp, substitute an equal weight of medium cooked shrimp, peeled, deveined, and cut into thirds, for the chicken.
Provided by Halcyon Eve
Categories Peppers
Time 30m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. Drain; rinse in cold water and drain again.
- Place orzo in a large bowl. Add chicken, peppers, artichoke hearts, onion, parsley, dill, and olives.
- In a small bowl, mix remaining ingredients and whisk together until well combined.
- Pour dressing over salad and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 195.4, Fat 5.9, SaturatedFat 1.1, Cholesterol 13.6, Sodium 245.4, Carbohydrate 26.5, Fiber 2.8, Sugar 1.5, Protein 9.4
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