ORZO PASTA SALAD

Orzo Pasta Salad image

Provided by Amanda Freitag

Time 40m

Yield 4 servings (Makes 3 cups)

Number Of Ingredients 13

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Ingredients

3/4 cup uncooked orzo
Kosher salt
1/4 cup diced red onion
1/4 cup chopped pitted black olives
1/4 cup chopped fresh parsley
1/4 cup crumbled feta cheese
1/4 cup red wine vinegar
1/4 teaspoon chopped fresh oregano
1 tablespoon chopped fresh basil
2 tablespoons grated Parmesan cheese
1/4 cup extra-virgin olive oil
1/2 cup cherry tomatoes, halved
Freshly cracked black pepper

Steps:

Prepare the orzo according to the package directions, taking care to salt the water generously. Drain and set aside to cool to room temperature.
In a large bowl, combine the orzo with the rest of the ingredients and 1/8 teaspoon salt. Use your clean hands or two large spoons to mix it carefully. Taste and adjust the seasoning if necessary.
Refrigerate the pasta salad for at least 15 to 20 minutes before serving.

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