ORZO AND RICE PILAF WITH GARLIC AND HERBS

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Orzo and Rice Pilaf with Garlic and Herbs image

Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth. Sprinkle with grated parmesan cheese, if desired.

Provided by Mikekey *

Categories     Pasta Sides

Time 45m

Number Of Ingredients 10

1 Tbsp olive oil
6 clove garlic, peeled and thinly sliced
1/2 c orzo pasta, uncooked
1/2 c long grain rice, uncooked
1 can(s) (14.5 oz) reduced sodium chicken broth
1/3 c water
3 green onions, thinly sliced
1/3 c fresh basil, chopped
1/4 c italian parsley, minced
1/4 tsp salt

Steps:

  • 1. In a large nonstick skillet heat oil over medium-high. Add garlic and cook for 1 minute, being careful not to burn.
  • 2. Add orzo and rice; cook 4-6 minutes longer or until lightly browned.
  • 3. Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, until rice is tender and liquid is absorbed. (Add more water as needed if rice and pasta are not done before liquid is absorbed).
  • 4. Stir in the onions, basil, parsley and salt.
  • 5. Serve. Sprinkle some grated Parmesan on top if desired.

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