ORIGINAL SOUR CREAM CHICKEN
I've been asked for many years now if I had my grandmother's original recipe for my "World Famous Sour Cream Chicken", and I'm happy to provide it to all my fans. I hope you like it as much as my version.
Provided by Steven L.
Categories Chicken Breast
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken breasts in half and wipe dry with a paper towel.
- In a large bowl, combine sour cream with lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper.
- Add the chicken to the sour cream mixture, coating each piece well.
- Cover in the refrigerator over night or at least one hour.
- Preheat over to 350°F.
- Remove chicken and roll in the bread crumbs.
- Arrange in a single layer in a shallow baking dish.
- Melt butter and shortening.
- Spoon half over the chicken.
- Bake uncovered for 45 minutes.
- Remove from over and spoon the rest of the butter mixture over the chicken.
- Bake for another 10-15 minutes or until tender and brown.
Nutrition Facts : Calories 1252.3, Fat 95.5, SaturatedFat 42.4, Cholesterol 250.8, Sodium 2508.1, Carbohydrate 43.1, Fiber 2.7, Sugar 4.2, Protein 56
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