VICHYSSOISE SOUP

Vichyssoise Soup image

This is a great cold and creamy soup for a hot summers day. Vichyssoise Soup was created in America. I have added some Caraway Seeds and Sour Cream to give it an "American Jewish" taste. Enjoy!

Provided by SkipperSy

Categories Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

3 -5 tablespoons butter (or margarine)
3 leeks, cleaned and chopped (Important to remove the sand)
3 large potatoes, skin removed and cubed
5 cups chicken stock, heated (simmer 5 minutes if using bullion cubes or powder)
1 -2 garlic clove, chopped
1 large cucumber, skin and seed removed and cut into small pieces (add a little salt, toss and let stand for a while)
1 -2 stalk celery, cleaned and cut into small pieces
3/4-1 cup half-and-half cream (Substitute- Farm Fresh "Original" Brand Non-Dairy Creamer,Liquid)
1/2 cup instant mashed potatoes (or flour to thicken)
caraway seeds or curry powder
salt and white pepper
parsley or Mrs. Dash seasoning mix, as garnish
serve with sour cream

Steps:

Put potatoes in salted water and cook, until almost done.
Remove potatoes, mash and then add to chicken stock.
Add garlic and 2 tablespoons butter/margarine and simmer for about 5 minutes.
Put potato stock through a strainer and remove any lumpy pieces.
In a separate cooking pot add 1 tablespoon of butter/margarine and add the celery, stir for 1 minute and remove.
In the same pot put in 2 tablespoons butter/margarine, add leeks and cook until slightly translucent.
Add potato stock to leeks, stir and simmer for about 5 minutes.
Add Instant mashed potatoes and stir briefly.
Turn off heat and add half & half cream, stir, add salt & white pepper to taste.
Add Caraway Seeds and/or a pinch of Curry Powder.
Let cool and then add the cucumbers and celery- both should remain crunchy!
Put into a big glass jar/container and CHILL in refrigerator.
Serve in individual bowls with a pinch of either parsley and/or perhaps a pinch of Mrs Dash or Paprika on top for color.
Have available sour cream on the side!

*** Explore more Vichyssoise Soup Recipes »

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