ORIENTAL STIR FRY SAUCE

Oriental Stir Fry Sauce image

I make this and keep in refrigerator for up to 1 month..When I need to fix a meal in a hurry or a quick meal after a day of gardening...this hits the spot..

Provided by grandma2969

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 tablespoon garlic, finely minced
1 teaspoon grams ginger
2 2/3 cups water
3/4 cup dark corn syrup
2 1/4 tablespoons instant beef bouillon
3/4 cup soy sauce
6 tablespoons wine vinegar
1/3 cup sesame oil
6 tablespoons cornstarch
3/4 teaspoon onion powder

Steps:

Stir together garlic, ginger, water, corn syrup, soy sauce and sesame oil.mix together well and set aside.
In a large bowl, mix together cornstarch, bouillon and onion powder.whisk in the vinegar until the cornstarch is completely dissolved.
Add soy sauce and oil mixture.whisk till completely blended --
Sauce may be store in refrigerator up to 1 month.

Nutrition Facts : Calories 842.7, Fat 36.5, SaturatedFat 5.2, Cholesterol 0.1, Sodium 6329, Carbohydrate 126.2, Fiber 1.3, Sugar 35.2, Protein 11.9

*** Explore more Oriental Stir Fry Sauce Recipes »

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