HAUPIA MACADAMIA NUT BREAD PUDDING

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Haupia Macadamia Nut Bread Pudding image

Provided by Food Network

Categories     dessert

Time 2h15m

Yield 4 to 6 people

Number Of Ingredients 8

15 croissant, preferably 1 day old
5 eggs
1 1/2 cups evaporated milk
1 1/2 cups coconut milk
1 cup sugar, granulated
1 quart water
1/2 cup coconut, shredded
1/2 cup chopped macadamia nuts

Steps:

  • Preheat oven to 300 degrees F.
  • Cut croissant into 1-inch cubes and spread along the bottom of a 9 by 13-inch baking pan. Mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes.
  • Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.

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