ORIENTAL PORK AND SPINACH SOUP

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Oriental Pork and Spinach Soup image

How to make Oriental Pork and Spinach Soup

Provided by @MakeItYours

Categories     Other Soups

Number Of Ingredients 10

2 tablespoon(s) butter
3/4 pound(s) ground pork
3 cup(s) chicken broth
1 package(s) noodle soup mix, dry
4 - garlic cloves, minced
1 pound(s) spinach, cleaned and stemmed
2 tablespoon(s) cornstarch
1 tablespoon(s) soy sauce
1/4 teaspoon(s) pepper
1 medium onion, minced

Steps:

  • Saute garlic and onions in butter in a heavy soup kettle until golden; add broth and bring to boil.
  • Combine ground pork, pepper, cornstarch and soy sauce in bowl and form 3/4-inch balls.
  • Drop into boiling broth; cover and simmer 10 minutes until meatballs are no longer pink in center.
  • Add noodles and cook 2 minutes.
  • Add spinach; cover and simmer 1 minute, until barely wilted and serve.

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