CHOCOLATE MAPLE SYRUP
Make and share this Chocolate Maple Syrup recipe from Food.com.
Provided by Bobbiann
Categories Sauces
Time 7m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a saucepan, combine all ingredients.
- Bring to a boil and simmer five minutes, stirring constantly.
- Serve hot or cold over ice cream.
- Store in sealed container in refrigerator.
- Make chocolate milk or hot chocolate adding 1 or 2 Tbsp chocolate syrup to a glass of cold or hot milk. Stir well and serve.
Nutrition Facts : Calories 569.5, Fat 4.1, Sodium 602.9, Carbohydrate 129.6, Fiber 8, Sugar 95.2, Protein 8.1
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