ORIENTAL MARINADE

Oriental Marinade image

I found this recipe in a barbecue cookbook years ago. I used it to marinate chicken wings, to rave reviews. Could also be used on pork, meat or fish

Provided by Heydarl

Categories Asian

Time 1h5m

Yield 1 kg meat

Number Of Ingredients 10

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Ingredients

2 tablespoons soy sauce
2 tablespoons plum sauce (I substitute honey)
2 tablespoons oil
1 tablespoon oyster sauce
1 tablespoon fresh coriander, chopped or 1/2 tablespoon dried coriander leaves
1 teaspoon ginger, grated
2 garlic cloves
1 small chili pepper
1/4 teaspoon sesame oil
1/2 teaspoon five-spice powder

Steps:

Combine all ingredients in bowl. Marinate for at least 1 hour before cooking. This is sufficient marinade for 1kg (2 lb) meat.

Nutrition Facts : Calories 382.7, Fat 29.1, SaturatedFat 3.8, Sodium 2713, Carbohydrate 27.1, Fiber 1.6, Sugar 2.9, Protein 5.7

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