COCONUT CREAM FROZEN DESSERT

Coconut Cream Frozen Dessert image

Make and share this Coconut Cream Frozen Dessert recipe from Food.com.

Provided by Chris from Kansas

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups crushed butter flavored crackers
1/2 cup margarine, melted
1/2 gallon light vanilla ice cream, softened
1/2 cup cold milk
2 (3 1/2 ounce) packages each instant coconut cream pudding mix
1 (8 ounce) carton frozen light whipped dessert topping, thawed
1/2 cup flaked coconut, toasted

Steps:

In a bowl, combine the cracker crumbs and margarine; mix well. Press into an ungreased 13X9 inch dish.
In a mixing bowl, combine the ice cream, milk and pudding mixes. A mixer works well for this. Spread over crust.
Top with whipped topping and coconut.
Cover and freeze for up to 2 months.
Remove from freezer 15 minutes before serving.

Nutrition Facts : Calories 173.6, Fat 8.3, SaturatedFat 2.9, Cholesterol 1.4, Sodium 320.3, Carbohydrate 23.6, Fiber 1.2, Sugar 12.4, Protein 1.4

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