EASY CHICKEN POT PIE SOUP

Easy Chicken Pot Pie Soup image

Chicken pot pie without the baking, in soup form. Serve with biscuits, cornbread, or even toast.

Provided by FoodieJJ54

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

4 cups milk
2 cups water
2 (15 ounce) cans mixed vegetables, drained
¾ pound cooked, cubed chicken breast meat
2 medium red potatoes, diced
1 large stalk celery, diced
½ medium onion, diced
1 tablespoon chicken soup base
¼ teaspoon poultry seasoning, or to taste
ground black pepper to taste
2 tablespoons cornstarch
¼ cup water, or as needed

Steps:

Combine milk, water, mixed vegetables, chicken, potatoes, celery, onion, soup base, poultry seasoning, and pepper in a large soup pot; bring to a boil. Reduce heat to a simmer.
Remove 1 cup liquid to a bowl; add cornstarch and mix until combined. Add cornstarch mixture back to the soup.
Simmer until vegetables are tender, about 10 minutes, adding water if soup is too thick.

Nutrition Facts : Calories 295.9 calories, Carbohydrate 33 g, Cholesterol 61.9 mg, Fat 5.9 g, Fiber 6.9 g, Protein 26.9 g, SaturatedFat 2.8 g, Sodium 797.3 mg, Sugar 9.2 g