ORIENTAL FLANK STEAK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oriental Flank Steak image

Great flavor! I have served this at many barbecues to rave reviews. The recipe comes from the Junior League cookbook, America Discovers Columbus. Prep time does not include marinating time.

Provided by Lvs2Cook

Categories     Steak

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

3/4 cup soy sauce
1/4 cup sesame oil, may substitute another oil
2 tablespoons white vinegar or 2 tablespoons sake
2 garlic cloves, minced
2 teaspoons sugar
2 -3 green onions, and tops thinly sliced
2 -3 lbs flank steaks, lightly scored

Steps:

  • Combine all ingredients except flank steak. Pour mixture over meat and marinate not more than 8 hours.
  • Grill steak over coals to desired doneness.
  • Slice thinly on the diagonal.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #main-ingredient     #preparation     #5-ingredients-or-less     #beef     #oven     #easy     #refrigerator     #broil     #dietary     #meat     #steaks     #equipment     #3-steps-or-less     #4-hours-or-less