PASTA ALLA VODKA WITH CHICKEN

Pasta alla Vodka with Chicken image

Prepare a dinner dish fast with our recipe for Pasta alla Vodka with Chicken! Creamy tomato vodka sauce pairs perfectly with the chicken & farfalle.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

3-1/2 cups farfalle (bow-tie pasta), uncooked
2 Tbsp. olive oil
2 cloves garlic, minced
3/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups CLASSICO Vodka Sauce Pasta Sauce
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
2 Tbsp. chopped fresh basil

Steps:

Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. Stir in chicken; cook and stir 5 min. or until chicken is done.
Add pasta sauce; cook 2 min. or until heated through, stirring frequently. Stir in Neufchatel; cook 2 min. or until Neufchatel is melted, stirring occasionally.
Drain pasta; place on serving plate. Top with chicken mixture, shredded cheese and parsley.

Nutrition Facts : Calories 650, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 670 mg, Carbohydrate 75 g, Fiber 5 g, Sugar 9 g, Protein 37 g