NORWEGIAN SCRAMBLED EGGS WITH SMOKED SALMON AND POTATOES

Norwegian Scrambled Eggs With Smoked Salmon and Potatoes image

For ZWT 6. This is an easy and very tasty dish that is great for a brunch. This recipe is adapted from a recipe on Salmonrecipes.net.

Provided by Pesto lover

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

5 eggs
2 medium potatoes, diced
1/2 small onion, chopped
white pepper, to taste
3 tablespoons butter
1 lb smoked salmon, diced
1 tablespoon fresh dill, chopped
1/3 cup milk
1 tablespoon fresh parsley, chopped finely

Steps:

Place 1 tbsp butter into skillet to melt. Add potatoes and pepper. After 5 minutes, add onion. Brown potatoes. Onion should be limp, but not browned.
In separate bowl, beat eggs, then add milk, salmon and dill.
Add 2 tbsp butter to skillet to melt. Pour in egg mixture over potatoes. Scramble until almost done. Remove from heat. Eggs should still be a little moist.
Sprinkle parsley on top as garnish.

Nutrition Facts : Calories 530.1, Fat 27.1, SaturatedFat 12, Cholesterol 379.2, Sodium 1430.3, Carbohydrate 27.9, Fiber 3.4, Sugar 1.9, Protein 42.2

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