ORIENTAL CHICKEN SALAD

Oriental Chicken Salad image

Make and share this Oriental Chicken Salad recipe from Food.com.

Provided by Marg CaymanDesigns

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/4 cup water
1/4 cup vegetable oil
1/4 cup ketchup
3 tablespoons cider vinegar
1 tablespoon soy sauce
1 medium head iceberg lettuce, torn
2 cups cubed cooked chicken breasts
1 cup salted cashews
1 (8 ounce) can sliced water chestnuts, drained
1 cup broccoli floret
1 (3 ounce) can chow mein noodles
1/4 cup chopped green onion

Steps:

In a small saucepan, combine the first seven ingredients.
Bring to a boil; cook and stir for 2 minutes or until thickened. Cool.
In a large salad bowl, combine the remaining ingredients; add dressing and toss to coat. Serve immediately.

Nutrition Facts : Calories 373.2, Fat 21, SaturatedFat 3.7, Cholesterol 29.4, Sodium 403.3, Carbohydrate 33.4, Fiber 2.6, Sugar 17.1, Protein 15.5

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