ORIENTAL BAR-B-Q PORK TENDERLOIN
Make and share this Oriental Bar-B-Q Pork Tenderloin recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Pork
Time 8h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill.
- Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not not clumping.
- Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer).
- Remove pork from marinade and place on covered grill.
- Add wet wood to grill firepan to insure adequate supply of smoke.
- Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 minced garlic clove in a bowl and mix well.
- Serve over sliced pork tenderloins.
Nutrition Facts : Calories 717.1, Fat 34.2, SaturatedFat 8, Cholesterol 295.1, Sodium 906.2, Carbohydrate 1.6, Fiber 0.2, Sugar 0.2, Protein 95.2
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