BACON AND TURKEY FLATBREAD

Bacon and Turkey Flatbread image

Enjoy the yummy taste of our Bacon and Turkey Flatbread in 25 minutes. Our Bacon and Turkey Flatbread recipe combines turkey, arugula, and tomatoes.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 whole wheat flatbreads
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup chopped OSCAR MAYER Natural Applewood Smoked Turkey Breast
2 slices OSCAR MAYER Selects Uncured Turkey Bacon, cut into 1/2-inch pieces
1 cup loosely packed arugula
1 plum tomato, chopped
1 Tbsp. KRAFT Olive Oil Vinaigrettes - Italian

Steps:

Heat oven to 400ºF.
Place flatbreads in single layer on baking sheet; top with cheese, turkey and bacon.
Bake 12 to 15 min. or until edges of flatbreads are golden brown and cheese is melted.
Top with arugula and tomatoes; drizzle with dressing. Cut in half to serve.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 490 mg, Carbohydrate 15 g, Fiber 4 g, Sugar 3 g, Protein 14 g