ORIENTAL ASPARAGUS SALAD
Steps:
- In a saucepan, cook the asparagus in a small amount of water until crisp-tender, about 3-4 minutes. Drain well and place in a large bowl.
- Combine the soy sauce, olive oil, vinegar, sugar, sesame seeds, ginger and cumin; put over asparagus and toss to coat.
- Cover and chill for 1 hour. Drain before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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