EASY GERMAN CHOCOLATE ROLL UP CAKE RECIPE - (4/5)

Easy German Chocolate Roll Up Cake Recipe - (4/5) image

Provided by rmulleni

Number Of Ingredients 14

FILLING
1/4 c butter
1 c chopped pecans
1 1/3 c flaked coconut
1 can 15 1/2 oz sweetened condensed milk
CAKE
3 eggs
1 c sugar
1/3 c cocoa
2/3 c all purpose flour
1/4 tsp salt
1/4 tsp baking soda
1/3 c water
1 tsp vanilla

Steps:

375 degrees Line a 15 x 10 jelly roll pan with foil. Melt butter n pan, sprinkle nuts and coconut evenly in pan; drizzle with condensed milk. Cake: In mixer bowl beat eggs @ high speed 2 minutes until fluffy. Gradually add sugar; continue to be 2 more minutes. No need to sift flour; spoon into cup level. Add remaining ingredients, blend 1 minute @ low speed. Pour evenly into pan. Bake for 20-25 minutes until cake springs back when touched in center. Sprinkle cake (in pan) with powdered sugar(while still warm). Cover with towel. Place cookies sheet over towel; invert. Remove pan & foil. Start with 10 in. side, roll up jelly-roll fashion using towel to roll cake. DO NOT roll towel in cake. Leave wrapped, cool. Refrigerate, remove towel and sprinkle with powdered sugar.