OREO® RUM BALLS

Oreo® Rum Balls image

I make this every Christmas and usually give them as gifts. They are an easy, no-bake treat and taste wonderful! Substitute orange juice for the non-alcoholic version of this.

Provided by Mirelle B

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Time P2DT1h20m

Yield 24

Number Of Ingredients 5

Ingredients

2 (1 ounce) squares semisweet baking chocolate
2 cups crushed chocolate wafers (such as Oreo®), filling discarded
¼ cup corn syrup
¼ cup dark rum
¼ cup chocolate sprinkles, or as needed

Steps:

Melt chocolate in a microwave-safe glass or ceramic bowl for 15 seconds at a time, stirring after each interval, until almost melted, 1 to 3 minutes. Mix crushed wafers, corn syrup, and rum into melted chocolate until well combined.
Cover and refrigerate until firm enough to handle, about 1 hour.
Shape into 24 balls and roll in chocolate sprinkles to coat. Place in a covered container and refrigerate for 2 days to allow flavors to develop.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 12 g, Cholesterol 0.2 mg, Fat 2.5 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 54.5 mg, Sugar 3.9 g