CROCK POT JACK DANIELS CORNED BEEF

Crock Pot Jack Daniels Corned Beef image

Make and share this Crock Pot Jack Daniels Corned Beef recipe from Food.com.

Provided by Beeracuda

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 -4 lb) corned beef brisket
1 teaspoon garlic powder
1 tablespoon black pepper
1 green bell pepper, seeded, sliced into rings
1 onion, sliced into rings
32 ounces jack daniels barbecue sauce

Steps:

Place brisket in crock pot.
Season with garlic powder and black pepper.
Top with green pepper and onion slices.
Pour about half the bottle of BBQ Sauce over the top.
Cook on low for 7-9 hours.
Remove brisket from crock pot and slice to desired thickness.
Pour remaining BBQ sauce over sliced brisket.
Let sit for 15 minutes before serving.

Nutrition Facts : Calories 1064.8, Fat 69.2, SaturatedFat 22.3, Cholesterol 333.2, Sodium 5895.7, Carbohydrate 39.3, Fiber 4.4, Sugar 11.9, Protein 67.1

*** Explore more Crock Pot Jack Daniels Corned Beef Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #preparation #lunch #main-dish #beef #easy #crock-pot-slow-cooker #dietary #sandwiches #low-carb #low-in-something #meat #equipment