WISCONSIN BEER CHEESE MUFFINS

Wisconsin Beer Cheese Muffins image

Make and share this Wisconsin Beer Cheese Muffins recipe from Food.com.

Provided by Bill Hilbrich

Time 23m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

2 cups flour
4 teaspoons baking powder
1 cup sugar
1/2 teaspoon salt
1 teaspoon garlic powder
1 cup beer
1 egg, beaten
1/4 cup oil
2 cups cheddar cheese, shredded

Steps:

Preheat oven to 400F and lightly grease muffin tin.
Mix the dry stuff and the wet stuff in different bowls, them mix together along with the cheese.
Spoon into prepared muffin tins and bake for 18 to 20 minutes.
When done let them sit for 5 minutes before taking them out of the pan.

*** Explore more Wisconsin Beer Cheese Muffins Recipes »

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