OREO ICE BOX CAKE RECIPE
Yield 9
Number Of Ingredients 7
Steps:
- Whisk together pudding and milk until pudding begins to thicken and set aside.
- In a bowl, beat cream cheese until smooth. Slowly add in sweetened condensed milk and continue mixing until smooth.
- Once mixed, fold in chocolate pudding and 1/2 the Cool Whip. Set chocolate mixture aside.
- Dip Oreos one at a time briefly in chocolate milk and line them in a 9 x 9 inch dish (should be about 4 x 4 rows).
- Top Oreos with chocolate pudding mixture and spread evenly.
- Layer with 16 more chocolate milk dipped Oreos.
- Top Oreos with remaining cool whip and crumble 8 extra Oreos over the top.
- Place in the fridge for 2-4 hours to let Oreos soften.
- Serve cold!
Nutrition Facts : Servingsize 1 serving, Calories 1730 kcal, Fat 102 g, SaturatedFat 60 g, Cholesterol 312 mg, Sodium 2271 mg, Carbohydrate 165 g, Sugar 128 g, Protein 42 mg
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