OREO FRUIT TART

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OREO Fruit Tart image

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield Makes 8 servings.

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1 chocolate cookie crumb crust (6 oz.)
4 vanilla creme-filled chocolate sandwich cookies, finely chopped
2 cups cut-up assorted fresh fruit (sliced peeled kiwi, sliced mango, halved strawberries)
2 Tbsp. apricot preserves, melted

Steps:

  • Beat Neufchatel and sugar in large bowl with electric mixer on medium speed 1 minute or until well blended. Stir in whipped topping.
  • Spread into pie crust; sprinkle with chopped cookies. Top with fruit; brush evenly with preserves.
  • Refrigerate 2 hours or until ready to serve. Store leftover tart in refrigerator.

Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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