Provided by My Food and Family
Categories Home
Time 2h15m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Beat Neufchatel and sugar in large bowl with electric mixer on medium speed 1 minute or until well blended. Stir in whipped topping.
- Spread into pie crust; sprinkle with chopped cookies. Top with fruit; brush evenly with preserves.
- Refrigerate 2 hours or until ready to serve. Store leftover tart in refrigerator.
Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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