Best Oreo Fruit Tart Recipes

OREO FRUIT TART

Oreo Fruit Tart image

Make and share this Oreo Fruit Tart recipe from Food.com.

Provided by Ashley U

Categories Tarts

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package neufchatel cheese
1/4 cup sugar
2 cups thawed Cool Whip Topping
4 Oreo cookies, finely chopped
1 1/2-2 cups fresh fruit (sliced kiwifruit, sliced mango and or or halved strawberries)
2 tablespoons apricot preserves, melted
22 Oreo cookies, finely crushed
1/4 cup butter, melted

Steps:

Mix 22 crushed Oreo cookies and butter in medium bowl for crust.
Press firmly on bottom and sides of 9-9nch pie plate.
Beat cream cheese and sugar in bowl with electric mixer at medium speed for 1 minute or until smooth.
Fold in whipped topping; spread into pie crust.
Top with chopped cookies and fruit.
Brush preserves over fruit with pastry brush.
Refrigerate for 2 hours or until serving time.

OREO FRUIT TART

OREO Fruit Tart image

Provided by My Food and Family

Categories Home

Time 2h15m

Yield Makes 8 servings.

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1 chocolate cookie crumb crust (6 oz.)
4 vanilla creme-filled chocolate sandwich cookies, finely chopped
2 cups cut-up assorted fresh fruit (sliced peeled kiwi, sliced mango, halved strawberries)
2 Tbsp. apricot preserves, melted

Steps:

Beat Neufchatel and sugar in large bowl with electric mixer on medium speed 1 minute or until well blended. Stir in whipped topping.
Spread into pie crust; sprinkle with chopped cookies. Top with fruit; brush evenly with preserves.
Refrigerate 2 hours or until ready to serve. Store leftover tart in refrigerator.

Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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