PINEAPPLE WASSAIL

Pineapple Wassail image

I love tea and pineapple juice, but had never had them like this together. This was a wonderful switch from my apple cider recipe I usually make.

Provided by Redneck Epicurean

Time 30m

Yield 7 1/2 c. servings

Number Of Ingredients 8

Ingredients

2 1/2 cups water
2 orange pekoe tea bags, regular size
3/4 cup pineapple juice
1 (6 ounce) can frozen orange juice concentrate, thawed
2 tablespoons honey
1/2 teaspoon lemon juice
3 whole cloves
1 cinnamon stick

Steps:

Bring the water to a boil in a saucepan. Add tea bags and cover; steep 10 minutes and discard tea bags.
Add the remaining ingredients in the saucepan. Cook over medium-low heat for 15 minutes or until well heated.
Discard cloves and cinnamon stick and pour into mugs.

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